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How to Stop Your Foodie Team Unravelling Under Pressure

How to Stop Your Foodie Team Unravelling Under Pressure

by Amy Wilkinson | 28 09, 2026 | Burnout Prevention, Food Industry, Mental Health, Stress, Women in food

In the food industry, we invest heavily in finding the right people (the ones with the right experience, the right category knowledge, the right commercial instincts…) but there’s a quality that rarely makes it onto a job description, and yet it shapes...
Building Foundations for a Successful Career in Food

Building Foundations for a Successful Career in Food

by Amy Wilkinson | 21 06, 2026 | Career, Communication, Food Industry, Stress, Women in food

When you’re new to an industry, it’s easy to feel like the least experienced person in the room, because, for now, you are. But that doesn’t mean you have nothing to offer. In fact, it’s quite the opposite. Here are 3 tips to help you navigate...
Clear, Kind, Fearless: Building Influence in the Workplace

Clear, Kind, Fearless: Building Influence in the Workplace

by Amy Wilkinson | 1 06, 2026 | Communication, Leadership, Mental Health, Stress, Women in food

I have been reflecting on a conversation I had with Angharad Ross about how being honest can help us to build influence at work. Most of us have felt it, that knot in the stomach before a difficult conversation. The rehearsed words that somehow vanish the moment you...
If You’re Waiting to Feel Confident, You’re Doing It Backwards

If You’re Waiting to Feel Confident, You’re Doing It Backwards

by Amy Wilkinson | 1 06, 2026 | Confidence, Food Industry, Food Manufacturing, Mental Health, Perfectionism, Stress, Women in food

Confidence at work is something almost everyone struggles with — but very few people talk about honestly. Most people look like they’ve got it together. They’re speaking up in meetings, leading projects, progressing in their careers. Underneath? A lot of them are...
Five Ways to Stop Work From Taking Everything Out of You

Five Ways to Stop Work From Taking Everything Out of You

by Amy Wilkinson | 26 04, 2026 | BALANCE, Burnout Prevention, Career, Food Industry, Food Manufacturing, Mental Health, Resilience, Stress

The food industry is fast-paced, demanding, and relentless. Whether you’re working a twelve-hour shift in the factory,  a developer spinning every plate at once, or a buyer juggling a never-ending inbox, the risk of burning out is very real. Over a decade ago, I...
9 Signs Your Team Needs Support (And What You Can Expect From Us)

9 Signs Your Team Needs Support (And What You Can Expect From Us)

by Amy Wilkinson | 6 04, 2026 | Confidence, Food Industry, Leadership, Resilience, Stress, Women in food

You know that feeling when you walk into a team meeting and something just feels… off? The surface looks fine (everyone’s smiling, nodding along) but underneath, there’s tension. Confusion. Frustration that never quite gets voiced. High-performing...
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Recent Posts

  • “How Are You Creative?”: The Game-Changing Question
  • Why Your Cross-Functional Relationships Matter More Than Your Job Title
  • You Can’t Build a Great Team Without Great Foundations
  • How to Stop Your Foodie Team Unravelling Under Pressure
  • Nobody Gets Promoted for Keeping Quiet
  • Why Relationships Are Your Most Valuable Ingredient
  • Stop Performing, Start Leading
  • Building Foundations for a Successful Career in Food
  • Clear, Kind, Fearless: Building Influence in the Workplace
  • The Art of Workplace Communication: Handling Difficult Conversations

Recent Comments

  • Angelique Anthian on Episode 2 Why You Don’t Need to Be the Smartest Person in the Room to Lead
  • Kate Savio on The Fearless Foodie Podcast – Season 1 Trailer
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