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Why Your Cross-Functional Relationships Matter More Than Your Job Title

Why Your Cross-Functional Relationships Matter More Than Your Job Title

by Amy Wilkinson | 28 09, 2026 | Food Industry, Food Manufacturing, Leadership, Mental Health, Women in food

In the food and drink industry, almost nothing gets done by one person or one department alone. NPD, commercial, marketing, technical, production and retail all have to pull in the same direction, and when they don’t, it shows. Projects stall, launches slip, and...
You Can’t Build a Great Team Without Great Foundations

You Can’t Build a Great Team Without Great Foundations

by Amy Wilkinson | 28 09, 2026 | Food Industry, Leadership, Mental Health, Women in food

Let me ask you something. When was the last time someone new joined your team and you genuinely paused to think about what their first few weeks would feel like from their perspective? Not just ticked the boxes (laptop ordered, desk assigned, induction form sent…) but...
How to Stop Your Foodie Team Unravelling Under Pressure

How to Stop Your Foodie Team Unravelling Under Pressure

by Amy Wilkinson | 28 09, 2026 | Burnout Prevention, Food Industry, Mental Health, Stress, Women in food

In the food industry, we invest heavily in finding the right people (the ones with the right experience, the right category knowledge, the right commercial instincts…) but there’s a quality that rarely makes it onto a job description, and yet it shapes...
Nobody Gets Promoted for Keeping Quiet

Nobody Gets Promoted for Keeping Quiet

by Amy Wilkinson | 28 09, 2026 | Leadership, Mental Health, Resilience

Why the way you communicate at work matters more than you think and what to do about it. I’ll be honest with you: for a long time, I was terrible at this. I was the person who got on with the job, delivered the results, held everything together, and then quietly...
Clear, Kind, Fearless: Building Influence in the Workplace

Clear, Kind, Fearless: Building Influence in the Workplace

by Amy Wilkinson | 1 06, 2026 | Communication, Leadership, Mental Health, Stress, Women in food

I have been reflecting on a conversation I had with Angharad Ross about how being honest can help us to build influence at work. Most of us have felt it, that knot in the stomach before a difficult conversation. The rehearsed words that somehow vanish the moment you...
If You’re Waiting to Feel Confident, You’re Doing It Backwards

If You’re Waiting to Feel Confident, You’re Doing It Backwards

by Amy Wilkinson | 1 06, 2026 | Confidence, Food Industry, Food Manufacturing, Mental Health, Perfectionism, Stress, Women in food

Confidence at work is something almost everyone struggles with — but very few people talk about honestly. Most people look like they’ve got it together. They’re speaking up in meetings, leading projects, progressing in their careers. Underneath? A lot of them are...
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Recent Posts

  • “How Are You Creative?”: The Game-Changing Question
  • Why Your Cross-Functional Relationships Matter More Than Your Job Title
  • You Can’t Build a Great Team Without Great Foundations
  • How to Stop Your Foodie Team Unravelling Under Pressure
  • Nobody Gets Promoted for Keeping Quiet
  • Why Relationships Are Your Most Valuable Ingredient
  • Stop Performing, Start Leading
  • Building Foundations for a Successful Career in Food
  • Clear, Kind, Fearless: Building Influence in the Workplace
  • The Art of Workplace Communication: Handling Difficult Conversations

Recent Comments

  • Angelique Anthian on Episode 2 Why You Don’t Need to Be the Smartest Person in the Room to Lead
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